Ingredients

  • 2 oz (60 ml) vodka
  • 1 oz (30 ml) coffee liqueur (Kahlúa)
  • 1 oz (30 ml) cream

Preparation

  1. Build in glass over ice.
  2. Pour vodka over ice.
  3. Add coffee liqueur.
  4. Float cream on top.
  5. Serve: In an old-fashioned glass, over ice.
  6. Garnish: None, or with a dusting of ground cinnamon or nutmeg, or a few coffee beans (optional).

Original recepies