Ingredients

  • 1 1/2 oz (45 ml) gin
  • 3/4 oz (20 ml) triple sec
  • 3/4 oz (20 ml) fresh lemon juice
  • 1/4 oz (7 ml) simple syrup
  • 1 egg white (optional)

Preparation

  1. All in.
  2. Dry shake (If with egg)
  3. Wet shake.
  4. Serve: In a chilled cocktail glass.
  5. Garnish: Lemon twist (optional).

Original recepies