Toasted Almond Cocktail
The original cocktail suggested milk, but that’s a no go.
Ingredients
- 1 1/2 ounces (45 ml) amaretto liqueur
- 1 1/2 ounces (45 ml) coffee liqueur
- 2 ounces (60 ml) cream (Optionally: vanilla ice cream.)
Preparation
- All in.
- Wet shake.
- Serve: Over ice in an old-fashioned glass.
- Garnish: Cherry or toasted almond flakes. (Optional)
