A classic sour with Licor 43 instead of whisky. Yet to try.

Ingredients

  • 1 1/3 oz (40 ml) Licor 43 Original
  • 1/3 oz (10 ml) sugar syrup
  • Juice from half a lemon
  • 2 dashes Frothee or whipped egg white
  • Ice cubes

Preparation

  1. All in.
  2. Dry shake (if using egg white).
  3. Wet shake.
  4. Serve: Chilled coupe / cocktail glass (or rocks).
  5. Garnish: Optional — lemon twist or cherry.

Original recepies