Ingredients

  • 2 oz (60 ml) cognac
  • 1 oz (30 ml) triple sec (or Cointreau)
  • 3/4 oz (20 ml) fresh lemon juice

Preparation

  1. All in.
  2. Wet shake.
  3. Serve: Chilled, sugar-rimmed cocktail glass. (Rimming optional)
  4. Garnish: Lemon twist.

Original recepies