Licor 43 highball with lime and muddled red chili. Yet to try.

Ingredients

  • 1 1/2 oz (45 ml) Licor 43 Original
  • 4 oz (120 ml) sparkling water
  • 1/2 oz (15 ml) fresh lime juice
  • 3 thin slices red chili (~3 mm)

Preparation

  1. Muddle the chili in the bottom of the glass.
  2. Add Licor 43, lime juice, and sparkling water.
  3. Stir briefly.
  4. Serve: Highball / tall glass over ice (optional).
  5. Garnish: Remaining chili (optional).

Original recepies