A Spanish take on the piña colada with Licor 43 and a splash of cognac. Yet to try.

Ingredients

  • 1 3/4 oz (50 ml) Licor 43 Original
  • 1 3/4 oz (50 ml) coconut milk
  • 1/3 oz (10 ml) cognac (or brandy)
  • 2/3 oz (20 ml) sweetened whipped cream
  • A few drops lemon juice
  • 2 slices pineapple, chopped
  • Ice cubes

Preparation

  1. Chop the pineapple slices into small pieces.
  2. Shake Licor 43, coconut milk, lemon juice, cognac, cream, and pineapple with ice.
  3. Pour into the glass.
  4. Serve: Hurricane / tall glass (or coupe).
  5. Garnish: Fresh pineapple with peel and a sprig of mint.

Original recepies