Whisky sour + Wine

Ingredients

  • 2 oz (60 ml) bourbon whiskey
  • 1 (30 ml) fresh lemon juice
  • 1 oz (30 ml) sugar syrup (2:1)
  • 1/2 oz (15 ml) red wine

Preparation

  1. Bourbon + lemon juice + sugar syrup.
  2. Wet shake.
  3. Float red wine from bar spoon.

Original recepies