Ingredients

  • 2 oz (60 ml) reposado tequila
  • 2 oz (60 ml) cranberry juice (sweetened)
  • 1 oz (30 ml) freshly squeezed lime juice
  • 1/2 oz (15 ml) rich sugar syrup (2:1 sugar to water, 65.0°Brix)

Preparation

  1. All in.
  2. Stir with ice.
  3. Serve: Chilled collins glass.
  4. Garnish: Mint sprigs. (Optional)

Original recepies