Mexican Mule
Ingredients
- 2 oz (60 ml) tequila (blanco)
- 1/2 oz (15 ml) fresh lime juice
- 4 oz (120 ml) ginger beer
Preparation
- Fill a copper mug (or highball glass) with ice.
- Add tequila and lime juice.
- Top with ginger beer.
- Stir gently.
- Serve: Copper mug or highball glass.
- Garnish: Lime wedge.
