Ingredients

  • 1 1/2 oz (45 ml) dark rum
  • 3/4 oz (20 ml) light rum
  • 1/2 oz (15 ml) orange curaçao (or triple sec)
  • 3/4 oz (20 ml) fresh lime juice
  • 1/2 oz (15 ml) orgeat syrup

Preparation

  1. All in.
  2. Wet shake.
  3. Serve: Rocks glass, over crushed ice.
  4. Garnish: Mint sprig and/or lime shell. (Optional)

Original recepies