Warm apple juice and Licor 43 with cinnamon — a dessert cocktail. Yet to try.

Ingredients

  • 1 3/4 oz (50 ml) Licor 43 Original
  • 5 oz (150 ml) apple juice
  • 1 cinnamon stick
  • Whipped cream and ground cinnamon (garnish)

Preparation

  1. Heat the apple juice with the cinnamon stick.
  2. Stir in the Licor 43.
  3. Remove the cinnamon stick and pour into the glass.
  4. Serve: Warm, in a coffee / heatproof glass.
  5. Garnish: Whipped cream and a sprinkle of ground cinnamon.

Original recepies