Licor 43 with ginger ale and lime — Spain’s most popular 43 highball. Yet to try.

Ingredients

  • 1 3/4 oz (50 ml) Licor 43 Original
  • 6 3/4 oz (200 ml) ginger ale
  • Juice from half a lime
  • Ice cubes

Preparation

  1. Chill the glass with ice cubes.
  2. Pour ginger ale over the ice.
  3. Add Licor 43 and lime juice.
  4. Stir briefly.
  5. Serve: Highball / tall glass.
  6. Garnish: Lime slice and a twist of lime peel.

Original recepies