Ingredients

  • 2 oz (60 ml) Fireball cinnamon whiskey
  • 1/2 oz (15 ml) fresh lime juice
  • 4 oz (120 ml) ginger beer
  • 4 dashes of bitter (or a splash of pine apple juice)

Preparation

  1. All in.
  2. Stir gently.
  3. Serve: Copper mug or highball glass with ice.
  4. Garnish: Lime wedge. (Optional)

Original recepies