Ingredients

  • 1 1/2 oz (45 ml) Fireball cinnamon whiskey
  • 1/2 oz (15 ml) honey (or simple syrup or honey syrup?)
  • 1/2 oz (15 ml) fresh lemon juice
  • 4 oz (120 ml) hot water

Preparation

  1. Heat water until hot (not boiling).
  2. Add Fireball, honey, and lemon juice to a heatproof glass or mug.
  3. Top with hot water.
  4. Stir until honey is dissolved.
  5. Serve: In a heatproof glass or mug, hot.
  6. Garnish: Cinnamon stick and lemon slice (optional).

Original recepies