A light spritz, similar to an aperol spritz but with more. Yet to try.

Ingredients

  • 1/2 oz (15 ml) vodka (a light, herbal gin might work as well)
  • 3/4 oz (22 ml) cocchi americano (lillet blanc may work but less bitter)
  • 3/4 oz (22 ml) aperol
  • 3 oz (90 ml) prosecco / sparkling wine
  • 1/2 oz (15 ml) club soda (optional)

Preparation

  1. Vodka, cocchi and aperol in a low ball glass on ice.
  2. Stir gently.
  3. Serve: Chilled low ball glass.
  4. Garnish: Lemon or orange zest and twist or Rosemary.

Original recepies