Ingredients

  • 1 oz (30 ml) gin
  • 1 oz (30 ml) campari
  • 1 oz (30 mil) lemon juice
  • 3/4 oz (20 ml) orgeat syrup
  • 2 dashes Angostura bitters

Preparation

  1. All in.
  2. Wet shake.
  3. Serve: Highball glass + 1 ice cube
  4. Garnish: Orange wheel + crushed ice

Original recepies