Ingredients

  • 1 oz (30 ml) gin (or brandy)
  • 1 oz (30 ml) crème de cacao (dark)
  • 1 oz (30 ml) cream

Preparation

  1. All in.
  2. Wet shake.
  3. Serve: In chilled cocktail glass.
  4. Garnish: Grated nutmeg (optional)

Original recepies