Ingredients

  • 1 oz (30 ml) rum (light to overproof possible)
  • 1/2 oz (15 ml) bourbon (or rye)
  • 1/2 oz (15 ml) cognac
  • 1/2 oz (15 ml) grenadine
  • 1/2 oz (15 ml) fresh lemon juice

Preparation

  1. All in.
  2. Wet shake.
  3. Serve: Chilled cocktail glass.
  4. Garnish: Lemon twist. (Optional)

Original recepies